To make beer batter, pour 12 ounces beer into a bowl, beat 1 egg, and whisk in 2 cups flour. Then, add 3/4 teaspoon baking powder and beat until it reaches the desired thickness. If you like, you can season it with salt, pepper, or any other spice that goes well with the food you’re making. This recipe makes enough batter for 20 fish fillets. For tips on frying food in batter, read on!
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