To use a crock pot for slow cooking, find slow cooker recipes and prepare your ingredients ahead of time. Place the ingredients in the pot on the day you want to use the crock pot. If you’re using vegetables, cut the flesh slightly larger and brown before adding them to the pot. Plug in the crock pot and choose a cook time, such as 4, 6 or 8 hours. If the crock pot is already cooked before you’re ready to eat, put it on the “warm” setting to keep the food warm in the meantime!
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