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To make the Chicken Shawarma, whisk together your garlic powder, cinnamon, nutmeg, paprika, cardamom, and salt. Cut your chicken into strips, then toss the chicken and spices together. Drizzle the mixture with olive oil, then cook the chicken over medium-high heat for about 8 minutes on each side. Turn the chicken several times during the cooking process to ensure that it cooks evenly. For tips on assembling your shawarma, read on!
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