To make roasted potatoes, first wash the potatoes under running water. You can use any type of potato you like and peel them or leave the skin on. Next, cut 1–2 pounds (1–2 kg) of potatoes into quarters or small cubes. Next, bring a large pot of water to a boil and boil the potatoes for 10 minutes, which will make them crispier when you fry them. Drain the potatoes, then transfer them to a large roasting pan. Now, add 2 tablespoons (30 grams) of olive oil or butter and season the potatoes with salt, pepper, and your favorite herbs. Toss the potatoes in the oil and seasonings so that they are evenly coated. Finally, bake them in the oven at 450°F (230°C) for 20 minutes or until they are soft on the inside and crispy on the outside. Serve and enjoy. For tips on when – and how – to par-boil potatoes, read on!
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