To make Blueberry Pancakes, firstly, in a large bowl, mix together salt, baking powder and flour. In a separate bowl, mix the melted butter, eggs, milk and vanilla extract. Next, stir the wet mixture into the dry ingredients until everything is well combined. You can either fold the blueberries into the mixture now, or you can wait to add them when you’re cooking the pancakes for a more even distribution. Once the batter is done, heat some oil in a large skillet over high heat, pour ¼ cup of batter into the pan, and turn the pancake when the edges begin to bubble. Keep reading to learn how to add a topping to your blueberry pancakes!
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