To make the applejack, first heat the apple cider, brown sugar, and brewer’s yeast in a large pot. Then, pour the mixture into a container with some more apple cider and then close the container with the brewer’s airlock. Store the mixture in a dark place for a week and then pour it out of the original container into a new container so that there is no yeast sediment. Once you’ve done this, put the new container in the freezer and leave it there until the mixture has solidified. Finally, separate the applejack from the water in a container and enjoy. If you want to learn how to pour apple flavored brandy, keep reading!