The right way to Use Parchment Paper in Cooking: 11 Steps (with Photos)


maro private chef

Co-authored by:

private chef

This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chef’s aide that includes a growing number of chefs and culinary professionals. Though primarily influenced regionally by coastal, traditional Southern, Cajun, and Creole styles and flavors, Marrow’s chefs have a solid background in all types of cuisine, with more than 75 years of combined cooking experience. This article has been viewed 285,654 times.

Co-author: 16

Updated: April 25, 2023

Scene: 285,654

article summaryX

Parchment paper is a useful kitchen essential that won’t burn or melt in the oven. Use it to line your cookware before putting it in the oven to keep your baked goods, roasts or casseroles from sticking to the pan. You can use it to make steaming pouches, cupcake or muffin wrappers, or even a DIY piping bag for frosting. behaving rudely? To keep it clean, spread some parchment paper on your counter. For tips on using parchment paper to make steaming pouches, read on!

  • impression
  • send fan mail to writers
Thanks to all authors for creating a page that has been read 285,654 times.


Please enter your comment!
Please enter your name here