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professional cook
This article was written in collaboration with JoAnna Minneci. JoAnna Minneci is a professional chef based in the Nashville, Tennessee area. With over 18 years of experience, Chef JoAnna specializes in teaching others to cook through private cooking lessons, team building events, and wellness and nutrition classes. She has also appeared on numerous television shows on networks like Bravo and the Food Network. Chef JoAnna received Culinary Arts training from the California Institute of the Arts in Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control. This article has been viewed 616,272 times.
Co-authors: 39
Updated: January 28, 2023
Points of view: 616,272
To make a stir-fry, start by heating a wok or skillet on a stovetop until it sizzles when you splash it with water. Then, add a little oil to the pan and some seasonings, like salt, pepper, and ginger. If you want meat in your stir fry, add it to the pan and cook it for 5 minutes. Next, add vegetables like broccoli, peas, and carrots and let them cook for a few minutes. Finish your stir fry by tossing it with a sauce like soy sauce and allow it to cook for an additional 3-4 minutes. To learn how to make a stir-fry with rice or bok choy, keep reading the article!
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