To make a stir-fry, start by heating a wok or skillet on a stovetop until it sizzles when you splash it with water. Then, add a little oil to the pan and some seasonings, like salt, pepper, and ginger. If you want meat in your stir fry, add it to the pan and cook it for 5 minutes. Next, add vegetables like broccoli, peas, and carrots and let them cook for a few minutes. Finish your stir fry by tossing it with a sauce like soy sauce and allow it to cook for an additional 3-4 minutes. To learn how to make a stir-fry with rice or bok choy, keep reading the article!
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