Co-authored by:
Licensed Acupuncturist and Herbalist
This article was co-authored by Erika Docimo, L.Ac., Dipl. Om. Erika Dossimo is a California and National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM) licensed acupuncturist, herbalist, and owner of Mind & Body Acupuncture, a holistic health and lifestyle studio based in Los Angeles, California. With over 15 years of experience, she specializes in acupuncture, herbal prescriptions, and Eastern and Western nutrition. Erica holds a Master’s degree in Chinese Medicine from The Emperor’s College with a focus on Women’s Health. She also received training from The Academy of Orthopedic Acupuncture (AOA) to become certified in Pain Reflex-Release Technique and Manual Nerve Blocking. This article has been viewed 98,675 times.
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Updated: January 19, 2023
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To make turmeric tea, pour water into a small pot or kettle and bring the water to a boil. Next, add ground or fresh turmeric directly to the boiling water, followed by any optional ingredients like cinnamon, honey, or ginger. Then, reduce the heat to low and simmer the mixture for 10 minutes. Finally, remove the saucepan from the heat and strain the tea through a strainer into a mug or teapot. For tips on serving tea with additional flavorings such as lemon juice, sugar, and milk, read on!
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