To make turmeric tea, pour water into a small pot or kettle and bring the water to a boil. Next, add ground or fresh turmeric directly to the boiling water, followed by any optional ingredients like cinnamon, honey, or ginger. Then, reduce the heat to low and simmer the mixture for 10 minutes. Finally, remove the saucepan from the heat and strain the tea through a strainer into a mug or teapot. For tips on serving tea with additional flavorings such as lemon juice, sugar, and milk, read on!
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