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This article was co-authored with wikiHow staff writer Amber Crane. Amber Crane has been a member of the wikiHow writing staff for the past six years. He graduated from the University of Houston, where he majored in classical studies and majored in painting. Prior to joining wikiHow, he worked in a variety of industries, including marketing, education, and music journalism. She has been a radio DJ for 10+ years and currently DJs a biweekly music program on the award winning internet radio station DKFM. His work at wikiHow supports his lifelong passion for learning and his belief that knowledge is available to anyone who seeks it. This article has been viewed 219,330 times.
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Updated: March 11, 2023
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To make the Tabasco sauce, you’ll need fresh chilies, 2 cups white vinegar, and 2 tablespoons salt. First of all cut the stem of the chili and cut the chili into small pieces. Put the chopped peppers in a medium-sized pan and add the white vinegar and salt. Heat the mixture over medium heat, stirring regularly, until it comes to a boil. Once the sauce comes to a boil, lower the heat and let it simmer for 5 minutes. After this, take the pan off the heat and let it cool down. When the chutney cools down, blend it in a blender. Pour the sauce into an air-tight container and keep it in the fridge for 2 weeks, which will allow the sauce to steep and make it more spicy. After 2 weeks, strain the sauce through a sieve to remove any seeds. Keep reading for more tips, including how long to keep Tabasco sauce!
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