To barbeque with propane, start by connecting your tank to the grill and turning the tank on. Be sure to open the grill’s lid before lighting it, as leaving it closed will result in a gas build-up that could result in an explosion. Next, light the grill by turning the ignition knob and pressing the electric ignition button if necessary. After the grill is lit, close the lid and let it heat for 10 to 15 minutes, which will ensure that the food is cooking properly. When you’re ready to cook, turn the heat down to medium or low. Place the meat over the heat so it cooks thoroughly, and place other items, such as vegetables, on the edge of the grill. As the food cooks, turn it occasionally with tongs or a spatula to ensure that it cooks evenly. For tips on how to connect a propane tank to a grill, read on!