4 Ways to Know when Cookies Are Done


This article was co-authored by Quinh La. Quinh La is a professional baker and the owner of Sugar Bakery & Cafe in Seattle, Washington. With over seven years of experience, she specializes in baking cakes, cookies, croissants and breads. Quinh received an AAS in Culinary Arts from South Seattle College and a second AAS in Specialty Desserts and Breads from Seattle Central College.

There are 10 references in this article, which can be found at the bottom of the page.

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