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plant and horticulturist
This article was co-authored by Olivia Chung. Olivia Chung is a Plant and Gardening Specialist and the Owner of The Tender Gardener. With over six years of experience, she specializes in gardening, permaculture, and self-sustaining and low-impact living practices. His work has been featured in media outlets such as The Straits Times and Channel NewsAsia (CNA). Olivia holds a Bachelor of Mass Communication degree in PR and Journalism from Murdoch University. This article has been viewed 281,990 times.
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Updated: March 3, 2023
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To freeze onions, start by peeling and chopping the onions into your preferred size. Be sure to keep the pieces no larger than 1/2 inch to prevent ice from forming on them in the freezer. Then, place the onions in a single, flat layer in a large, resealable freezer bag. Squeeze out all the air before sealing it, and mark the bags with the date you froze them. Put the bag in the freezer and use the onions within 6 months.
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