To freeze onions, start by peeling and chopping the onions into your preferred size. Be sure to keep the pieces no larger than 1/2 inch to prevent ice from forming on them in the freezer. Then, place the onions in a single, flat layer in a large, resealable freezer bag. Squeeze out all the air before sealing it, and mark the bags with the date you froze them. Put the bag in the freezer and use the onions within 6 months.
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