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This article was co-authored by wikiHow Staff Writer, Kyle Hall. Kyle Hall works with the content team at wikiHow. He helps manage our team of editors and creates content for various wikiHow projects. Kyle constantly looks for new ways to improve the content on wikiHow and to make it more useful and enjoyable for readers. He graduated from Eckerd College in 2015, where he majored in political science. This article has been viewed 4,823,478 times.
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Updated: April 20, 2023
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To make the chocolate, first melt ½ cup (110 g) coconut oil in a saucepan over low heat. Then, add ½ cup (65 grams) of cocoa powder and 2 tablespoons (42 grams) of honey to a saucepan and whisk everything together for 2 minutes. Next, turn off the heat and add ½ teaspoon (2 grams) of vanilla extract. If you want to spice up your chocolate, add a pinch of cinnamon, cardamom or salt. Then, mix everything together for another 1 minute. Finally, pour the chocolate into muffin-tin liners or silicone molds and store it in the fridge until it’s solid. Read on to learn how to make easy dark chocolate with just 4 ingredients!
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