How you can Make Panko Bread Crumbs: 11 Steps (with Footage)


jessica gibson

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wikiHow Staff Writer

This article was co-authored by wikiHow Staff Writer Jessica Gibson. Jessica Gibson is a writer and editor with wikiHow since 2014. After completing a year of art studies at Emily Carr University in Vancouver, she graduated from Columbia College with a BA in history. Jessica also completed her MA in History from the University of Oregon in 2013. This article has been viewed 309,078 times.

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Updated: March 29, 2023

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If you want to make your own panko breadcrumbs, cut a crustless loaf of bread into slices, then cut each slice into 3-4 strips. If you don’t have crustless bread, use a serrated knife to cut the crust off a regular loaf. Grate the bread strips with a grater or blend them in a food processor with the shredder attachment until you have large bread crumbs, then spread the flakes in an even layer on a rimmed baking dish. Bake the breadcrumbs at 250°F for 20-30 minutes, stirring every 5 minutes. Read on to learn how to store your panko breadcrumbs!

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