To make chocolate strawberries, wash the strawberries and prick them with toothpicks to make them easier to handle. Then, melt 8 ounces of chocolate of your choice in a double boiler. If you don’t have a double boiler, you can either make one by placing a heat-safe bowl over the pot, or you can microwave the chocolate in 30-second intervals until melted. After the chocolate has cooled, add the strawberries to the chocolate. As you scoop out the strawberries, gently shake them to remove excess chocolate before placing them on the wax paper. Keep reading for tips on how to store your chocolate strawberries!
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